Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
Chef: Robert Clark
Exotic Mediterranean Rockfish Dish
Delicious and Crispy Gluten-Free Fish and Chips Recipe
Chef: Robert Clark
Pan Seared Spot Prawns with Nuoc Cham
Cedar Planked Wild Sockeye Salmon with Whiskey Maple Glaze
Grilled Haidacore Tuna with Montreal Spice and Salsa Verde
How To Make Perfect Poke - Fish Friday
Chef: J-C Poirier
BBQ Spiced Sablefish with Romesco Sauce
Chef: J-C Poirier
Rockfish ‘en papillote’ with Citrus Salt
Chef: Robert Clark
Easiest Way To Cook a Spot Prawn
Chef: Helena Yuu
Blue Prawn and Scallop Ceviche
Chef: Robert Clark
Lemon Linguini
Seared Albacore Tuna Nicoise Salad with Citrus Herb Dressing
Chef: Robert Clark
An Ocean Wise Production: The Best Way to Cook the Best Spot Prawns
Better Than Okay Poke!
Chef: Helena Yuu
Homemade Salmon Teriyaki
Chef: Guy Dean
Chef's Select Poke Marinade: Beyond the Poke
Chef: Taka Omi
How to Slice Organic Ocean Sockeye for Sashimi
Chef: Taka Omi
How to Prepare Organic Ocean Sockeye Salmon for Sashimi
Protein Packed Tuna Melt
Chef: Robert Clark
Steamed Wild Pacific Salmon
Chef: David Speight
Grilled Wild Salmon with Strawberry Jalapeño Salsa and Citrus Feta Salad
Chef: Helena Yuu
Humpback Shrimp Showcase: Paella
Organic Ocean Wild Haidacore™ Tuna Pro Tips
Chef: Karen Barnaby
Beet Risotto with Shrimp and Scallops
Chef: Karen Barnaby
Crispy Skinned Salmon with Tomato Coconut Curry
Chef: Karen Barnaby
Tin Fish Chowder
Chef: Karen Barnaby
Lingcod Puttanesca
Sockeye Salmon Chowder
Chef: Claire Li
Chef Claire Li's Favourite Sablefish
Chef: Robert Clark
Juicy Seared Scallops
Chef: Brett Vibber
From Shell to Tail: Maximum Spot Prawn Flavour
Chef: Taka Omi