Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
- Albacore Tuna
- Appetizer
- Arctic Char
- B-Corp
- BC Salmon
- Blue shrimp
- Canned Fish
- cedar boards
- Chowder
- Crab
- Curry
- Dungeness Crab
- Easy
- fish and chips
- fish batter
- gluten free
- Goodly Soup
- Grilling
- Haidacore Tuna
- Halibut
- Healthy
- Hokkaido
- Holiday
- Hosting
- Humboldt Squid
- King shrimp
- Lingcod
- Lobster
- Neon Flying Squid
- Pacific Cod
- Party
- Pasta
- Pastry
- Pink
- Poke
- Prawns & Shrimp
- Quick
- Recipe
- Rockfish
- Sablefish
- Salmon
- Sashimi
- Sauce
- Sauces
- Scallops
- Seaweed
- Shrimp
- Sockeye Salmon
- Sole
- Sports
- Spot Prawn
- Squid
- Starter
- Sushi
- Tacos
- Valentine's Day
- Wild caught salmon
- Andrea Alridge
- Brett Vibber
- Cassandra Anderton
- Charlotte Langley
- Chris Zielinski
- Claire Li
- David Speight
- Dino Renaerts
- Garett Kemp
- Giuseppe (Pino) Posteraro
- Guy Dean
- Helena Yuu
- J-C Poirier
- Jae-Anthony Dougan
- Jason Bangerter
- Julian Bond
- Karen Barnaby
- Laura C
- Nagi
- Nancy Wu
- Nathan Fong
- Ned Bell
- Randy Shore
- Rebecca Coleman
- Robert Belcham
- Robert Clark
- Ron Shewchuk
- Rosa Basile-Marrello
- Taka Omi
- Thompson Tran
- Wes Erikson
Chef: Thompson Tran
Tasty Summertime Vietnamese Fish Recipe
How To Make Perfect Poke - Fish Friday
Chef: J-C Poirier
BBQ Spiced Sablefish with Romesco Sauce
Chef: J-C Poirier
Rockfish ‘en papillote’ with Citrus Salt
Chef: Robert Clark
Easiest Way To Cook a Spot Prawn
Chef: Helena Yuu
Blue Prawn and Scallop Ceviche
Chef: Robert Clark
Lemon Linguini
Seared Albacore Tuna Nicoise Salad with Citrus Herb Dressing
Chef: Robert Clark
An Ocean Wise Production: The Best Way to Cook the Best Spot Prawns
Better Than Okay Poke!
Chef: Helena Yuu
Homemade Salmon Teriyaki
Chef: Helena Yuu
Sushi Rice at Home
Chef: Guy Dean
Chef's Select Poke Marinade: Beyond the Poke
Making a Perfect Poke Bowl
How to use our Chef's Select Poke Marinade
Chef: Taka Omi
How to Slice Organic Ocean Sockeye for Sashimi
Chef: Taka Omi
How to Prepare Organic Ocean Sockeye Salmon for Sashimi
Protein Packed Tuna Melt
Chef: Robert Clark
Steamed Wild Pacific Salmon
Chef: David Speight
Grilled Wild Salmon with Strawberry Jalapeño Salsa and Citrus Feta Salad
Chef: Helena Yuu
Humpback Shrimp Showcase: Paella
Quarantuna Poke
Organic Ocean Wild Haidacore™ Tuna Pro Tips
Chef: Guy Dean
Quick and Delicious Humboldt Squid
Chef: Karen Barnaby
Beet Risotto with Shrimp and Scallops
Chef: Karen Barnaby
Crispy Skinned Salmon with Tomato Coconut Curry
Chef: Karen Barnaby
Tin Fish Chowder
Chef: Karen Barnaby
Lingcod Puttanesca
Seared Haidacore Tataki
Sockeye Salmon Chowder
Chef: Claire Li
Chef Claire Li's Favourite Sablefish
Chef: Robert Clark