Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
Chef: Helena Yuu
Blue Prawn and Scallop Ceviche
Chef: Robert Clark
Lemon Linguini
Seared Albacore Tuna Nicoise Salad with Citrus Herb Dressing
Chef: Helena Yuu
Homemade Salmon Teriyaki
Protein Packed Tuna Melt
Chef: Robert Clark
Steamed Wild Pacific Salmon
Chef: David Speight
Grilled Wild Salmon with Strawberry Jalapeño Salsa and Citrus Feta Salad
Organic Ocean Wild Haidacore™ Tuna Pro Tips
Sockeye Salmon Chowder
Chef: Taka Omi
Preparing Humboldt Squid
Chef: Cassandra Anderton
10 Quick Sauces to Pair with Seafood
Chef: Giuseppe (Pino) Posteraro
Simple and Delicious Sablefish
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