Chef Taka, Owner of Sashimiya, shares his tips on preparing our Humboldt Squid.
*We have now replaced our Humboldt Squid with Neon Flying Squid.
Humboldt Squid is available à la carte and in the World Pack - Let's Not Be Shellfish Edition.
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Chef Taka, Owner of Sashimiya, shares his tips on preparing our Humboldt Squid.
*We have now replaced our Humboldt Squid with Neon Flying Squid.
Humboldt Squid is available à la carte and in the World Pack - Let's Not Be Shellfish Edition.
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