Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
Chef: Julian Bond
Hokkaido Scallops with Noodles and Sesame Ginger Dressing
Mustard Crusted Wild Sockeye Salmon with Zucchini Salad
Chef: Nancy Wu
Scallop Carpaccio with Wasabi Ginger Lime Dressing
Chef: Andrea Alridge
Scallop Kinilaw
Chef: Julian Bond
Roasted Celeriac Root and Seared Scallop Soup with Christmas Stuffing Croutons
Chef: Helena Yuu
Blue Prawn and Scallop Ceviche
Chef: Robert Clark
Lemon Linguini
Chef: Karen Barnaby
Beet Risotto with Shrimp and Scallops
Chef: Robert Clark
Juicy Seared Scallops
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