Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
- Albacore Tuna
- Appetizer
- Arctic Char
- B-Corp
- BC Salmon
- Blue shrimp
- Canned Fish
- cedar boards
- Chowder
- Crab
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- Easy
- fish and chips
- fish batter
- gluten free
- Goodly Soup
- Grilling
- Haidacore Tuna
- Halibut
- Healthy
- Hokkaido
- Holiday
- Hosting
- Humboldt Squid
- King shrimp
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- Prawns & Shrimp
- Quick
- Recipe
- Rockfish
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- Sauce
- Sauces
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- Seaweed
- Shrimp
- Sockeye Salmon
- Sole
- Sports
- Spot Prawn
- Squid
- Starter
- Sushi
- Tacos
- Valentine's Day
- Wild caught salmon
- Andrea Alridge
- Brett Vibber
- Cassandra Anderton
- Charlotte Langley
- Chris Zielinski
- Claire Li
- David Speight
- Dino Renaerts
- Garett Kemp
- Giuseppe (Pino) Posteraro
- Guy Dean
- Helena Yuu
- J-C Poirier
- Jae-Anthony Dougan
- Jason Bangerter
- Julian Bond
- Karen Barnaby
- Laura C
- Nagi
- Nancy Wu
- Nathan Fong
- Ned Bell
- Randy Shore
- Rebecca Coleman
- Robert Belcham
- Robert Clark
- Ron Shewchuk
- Rosa Basile-Marrello
- Taka Omi
- Thompson Tran
- Wes Erikson
Tempting Tuna Salad Sandwich
Cedar Wrapped Albacore Tuna with Macro Kelp
Decadent Potato Salad (made from Gratin Potatoes) with Canned Albacore Tuna and Lobster
Albacore, Cumin and Lime spiced Tacos with Homemade Pickled Chillies
Grilled Haidacore Tuna with Montreal Spice and Salsa Verde
How To Make Perfect Poke - Fish Friday
Seared Albacore Tuna Nicoise Salad with Citrus Herb Dressing
Better Than Okay Poke!
Making a Perfect Poke Bowl
How to use our Chef's Select Poke Marinade
Quarantuna Poke
Organic Ocean Wild Haidacore™ Tuna Pro Tips
Seared Haidacore Tataki
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