Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
- Albacore Tuna
- Appetizer
- Arctic Char
- B-Corp
- BC Salmon
- Blue shrimp
- Canned Fish
- cedar boards
- Chowder
- Crab
- Curry
- Dungeness Crab
- Easy
- fish and chips
- fish batter
- gluten free
- Goodly Soup
- Grilling
- Haidacore Tuna
- Halibut
- Healthy
- Hokkaido
- Holiday
- Hosting
- Humboldt Squid
- King shrimp
- Lingcod
- Lobster
- Neon Flying Squid
- Pacific Cod
- Party
- Pasta
- Pastry
- Pink
- Poke
- Prawns & Shrimp
- Quick
- Recipe
- Rockfish
- Sablefish
- Salmon
- Sashimi
- Sauce
- Sauces
- Scallops
- Seaweed
- Shrimp
- Sockeye Salmon
- Sole
- Sports
- Spot Prawn
- Squid
- Starter
- Sushi
- Tacos
- Valentine's Day
- Wild caught salmon
- Andrea Alridge
- Brett Vibber
- Cassandra Anderton
- Charlotte Langley
- Chris Zielinski
- Claire Li
- David Speight
- Dino Renaerts
- Garett Kemp
- Giuseppe (Pino) Posteraro
- Guy Dean
- Helena Yuu
- J-C Poirier
- Jae-Anthony Dougan
- Jason Bangerter
- Julian Bond
- Karen Barnaby
- Laura C
- Nagi
- Nancy Wu
- Nathan Fong
- Ned Bell
- Randy Shore
- Rebecca Coleman
- Robert Belcham
- Robert Clark
- Ron Shewchuk
- Rosa Basile-Marrello
- Taka Omi
- Thompson Tran
- Wes Erikson
Chef: Laura C
Football Hosting Snack Recipes
Mustard Crusted Wild Sockeye Salmon with Zucchini Salad
Spicy Pink Salmon Tacos
Chef: Cassandra Anderton
Latkes With Smoked Salmon
Serve Up Stunning Holiday, Premium Wild-Caught Seafood Dishes
Hot Smoked Spring Salmon Pâté
Wild Pacific Sockeye Salmon Recipe
Chef: Thompson Tran
Sweet and Sour Tamarind Salmon Soup
Chef: Robert Clark
Irish Whiskey Marinated Wild Pacific Salmon
Egg Fried Rice with Canned Sockeye Salmon and Kimchi
Chef: Julian Bond
One Pan Thai Pink Salmon
Chef: Julian Bond
Salmon Candy on a Baked Sweet Potato with Arugula and Avocado
Chef: Julian Bond
Blueberry and Star Anise Cured Sockeye Salmon
Chef: Robert Clark
Poached Pink Salmon
How to make crispy skinned Arctic Char
Cedar Planked Wild Sockeye Salmon with Whiskey Maple Glaze
Chef: Thompson Tran
Tasty Summertime Vietnamese Fish Recipe
Chef: Robert Clark
Lemon Linguini
Chef: Helena Yuu
Homemade Salmon Teriyaki
Chef: Taka Omi
How to Slice Organic Ocean Sockeye for Sashimi
Chef: Taka Omi
How to Prepare Organic Ocean Sockeye Salmon for Sashimi
Chef: Robert Clark
Steamed Wild Pacific Salmon
Chef: David Speight
Grilled Wild Salmon with Strawberry Jalapeño Salsa and Citrus Feta Salad
Chef: Karen Barnaby
Crispy Skinned Salmon with Tomato Coconut Curry
Chef: Karen Barnaby
Tin Fish Chowder
Showing
1
Of
1