It may not be true cod, but lingcod doesn’t need to pretend. With its lean, snow-white flesh and subtly sweet flavour, this Pacific native is the insider’s choice for chefs and fish lovers alike. Nicknamed “the poor man’s halibut,” it delivers the rich, meaty satisfaction of premium white fish—without the premium price. 

Our lingcod is caught off the rugged west coast of British Columbia using traditional hook-and-line methods. That means no nets, no bycatch, no compromise—just one fish, one hook, one catch. It’s one of the most selective and sustainable ways to fish, ensuring both quality and ocean health. 

Lingcod is a blank canvas with a chef’s dream texture—firm, flaky, and nearly impossible to overcook. Grill it for smoky depth, pan-sear it to golden perfection, or oven-bake it for easy elegance. Want to upgrade fish and chips night? This is your ticket. Whether you’re cooking for family or impressing guests, lingcod lands beautifully every time.