Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
The Benefits of Freshwater Farmed Steelhead: A Cleaner, Smarter Way to Enjoy Sustainable Seafood
What to Serve with Turkey: Seafood Sides for Thanksgiving
How to Lose Weight Without Losing Your Strength
Salmon Trolling: The Quiet Art Behind the Best Fish You Will Ever Eat
Coho vs. Sockeye: A Tale of Two Wild BC Salmon
The Original Superfood Is Back
Barkley Sound Sockeye Has Arrived. Here's Why Seafood People Get Excited About It Every Year
The Healthiest Fish You’re Probably Not Eating
Zesty Shrimp Tacos
One-Pot Sticky Citrus Sockeye Salmon
Baked Lingcod with Lemon, Herbs & Garlic
The Halibut Playbook: 5 Pro Tips for Cooking This Exquisite Fish
Crab Butter Sauce
Chef: Julian Bond
Ocean Shrimp Summer Salad
Chef: Nagi
Crispy Beer Battered Halibut
Smoked Salmon Puff Pastry Bites
Chef: Laura C
Football Hosting Snack Recipes
Chef: Julian Bond
Skewered Grilled Spot Prawns
Chef: Julian Bond
Crab Cake Salad & Sauce
Chef: Julian Bond
Broiled Half Lobster with Compound Butter
Chef: Julian Bond
Hokkaido Scallops with Noodles and Sesame Ginger Dressing
Chef: Julian Bond
Classic Seafood Cocktail Sauce
Chef: Julian Bond
Grilled Avocados With Wild Ocean Shrimp
Winter Rockfish Chowder
Chef: Robert Clark
Dungeness Crab Pasta Sauce
Smoked Salmon Tarte
Chef: Robert Clark
Spot Prawn Dipping Sauces
Chef: Cassandra Anderton
Spot Prawn Salad Rolls
Mustard Crusted Wild Sockeye Salmon with Zucchini Salad
Chef: Cassandra Anderton
Lemon Herbed Lingcod With Tomatoes
Slow-Roasted Miso Sesame Sablefish
Chef: Garett Kemp
Battered Wild Pacific Halibut
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