Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
- Albacore Tuna
- Appetizer
- Arctic Char
- B-Corp
- BC Salmon
- Blue shrimp
- Canned Fish
- cedar boards
- Chowder
- Crab
- Curry
- Dungeness Crab
- Easy
- fish and chips
- fish batter
- gluten free
- Goodly Soup
- Grilling
- Haidacore Tuna
- Halibut
- Healthy
- Hokkaido
- Holiday
- Hosting
- Humboldt Squid
- King shrimp
- Lingcod
- Lobster
- Neon Flying Squid
- Pacific Cod
- Party
- Pasta
- Pastry
- Pink
- Poke
- Prawns & Shrimp
- Quick
- Recipe
- Rockfish
- Sablefish
- Salmon
- Sashimi
- Sauce
- Sauces
- Scallops
- Seaweed
- Shrimp
- Sockeye Salmon
- Sole
- Sports
- Spot Prawn
- Squid
- Starter
- Tacos
- tinned seafood
- Valentine's Day
- Wild caught salmon
- Wild Seafood
- Andrea Alridge
- Brett Vibber
- Cassandra Anderton
- Charlotte Langley
- Claire Li
- David Speight
- Dino Renaerts
- Garett Kemp
- Giuseppe (Pino) Posteraro
- Guy Dean
- Helena Yuu
- J-C Poirier
- Jae-Anthony Dougan
- Jason Bangerter
- Julian Bond
- Karen Barnaby
- Laura C
- Nagi
- Nancy Wu
- Nathan Fong
- Randy Shore
- Rebecca Coleman
- Robert Belcham
- Robert Clark
- Ron Shewchuk
- Rosa Basile-Marrello
- Taka Omi
- Thompson Tran
- Wes Erikson
The Original Superfood Is Back
Barkley Sound Sockeye Has Arrived. Here's Why Seafood People Get Excited About It Every Year
The Healthiest Fish You’re Probably Not Eating
Zesty Shrimp Tacos
One-Pot Sticky Citrus Sockeye Salmon
Baked Lingcod with Lemon, Herbs & Garlic
The Halibut Playbook: 5 Pro Tips for Cooking This Exquisite Fish
Crab Butter Sauce
Chef: Julian Bond
Ocean Shrimp Summer Salad
Chef: Nagi
Crispy Beer Battered Halibut
Smoked Salmon Puff Pastry Bites
Chef: Laura C
Football Hosting Snack Recipes
Chef: Julian Bond
Skewered Grilled Spot Prawns
Chef: Julian Bond
Crab Cake Salad & Sauce
Chef: Julian Bond
Broiled Half Lobster with Compound Butter
Chef: Julian Bond
Hokkaido Scallops with Noodles and Sesame Ginger Dressing
Chef: Julian Bond
Classic Seafood Cocktail Sauce
Chef: Julian Bond
Grilled Avocados With Wild Ocean Shrimp
Winter Rockfish Chowder
Chef: Robert Clark
Dungeness Crab Pasta Sauce
Smoked Salmon Tarte
Seafood Grilling Tips & Techniques
Chef: Robert Clark
Spot Prawn Dipping Sauces
Chef: Cassandra Anderton
Spot Prawn Salad Rolls
Mustard Crusted Wild Sockeye Salmon with Zucchini Salad
Chef: Cassandra Anderton
Lemon Herbed Lingcod With Tomatoes
Slow-Roasted Miso Sesame Sablefish
Chef: Garett Kemp
Battered Wild Pacific Halibut
Spicy Pink Salmon Tacos
Chef: Julian Bond
Lobster Mac n Cheese Recipe
Pacific Cod Curry
Rockfish Tacos
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