Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
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- Andrea Alridge
- Brett Vibber
- Cassandra Anderton
- Charlotte Langley
- Chris Zielinski
- Claire Li
- David Speight
- Dino Renaerts
- Garett Kemp
- Giuseppe (Pino) Posteraro
- Guy Dean
- Helena Yuu
- J-C Poirier
- Jae-Anthony Dougan
- Jason Bangerter
- Julian Bond
- Karen Barnaby
- Laura C
- Nagi
- Nancy Wu
- Nathan Fong
- Ned Bell
- Randy Shore
- Rebecca Coleman
- Robert Belcham
- Robert Clark
- Ron Shewchuk
- Rosa Basile-Marrello
- Taka Omi
- Thompson Tran
- Wes Erikson
Zesty Shrimp Tacos
One-Pot Sticky Citrus Sockeye Salmon
Baked Lingcod with Lemon, Herbs & Garlic
The Halibut Playbook: 5 Pro Tips for Cooking This Exquisite Fish
Crab Butter Sauce
Chef: Julian Bond
Ocean Shrimp Summer Salad
Chef: Nagi
Crispy Beer Battered Halibut
Smoked Salmon Puff Pastry Bites
Chef: Laura C
Football Hosting Snack Recipes
Chef: Julian Bond
Skewered Grilled Spot Prawns
Chef: Julian Bond
Crab Cake Salad & Sauce
Chef: Julian Bond
Broiled Half Lobster with Compound Butter
Chef: Julian Bond
Hokkaido Scallops with Noodles and Sesame Ginger Dressing
Chef: Julian Bond
Classic Seafood Cocktail Sauce
Chef: Julian Bond
Grilled Avocados With Wild Ocean Shrimp
Winter Rockfish Chowder
Chef: Robert Clark
Dungeness Crab Pasta Sauce
Smoked Salmon Tarte
Seafood Grilling Tips & Techniques
Chef: Robert Clark
Spot Prawn Dipping Sauces
Chef: Cassandra Anderton
Spot Prawn Salad Rolls
Mustard Crusted Wild Sockeye Salmon with Zucchini Salad
Chef: Cassandra Anderton
Lemon Herbed Lingcod With Tomatoes
Slow-Roasted Miso Sesame Sablefish
Chef: Garett Kemp
Battered Wild Pacific Halibut
Spicy Pink Salmon Tacos
Chef: Julian Bond
Lobster Mac n Cheese Recipe
Pacific Cod Curry
Rockfish Tacos
Chef: Julian Bond
Tuna Tataki
Arctic Char and Quinoa Salad Recipe
Smoked Wild Salmon Orzo Salad
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