Ever wondered how to prepare your fish so that you can make the perfect sashimi? You're in luck! Chef Taka Omi from Sashimiya speaks to the desired texture you want your sockeye salmon before slicing - and how to get there!
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Ever wondered how to prepare your fish so that you can make the perfect sashimi? You're in luck! Chef Taka Omi from Sashimiya speaks to the desired texture you want your sockeye salmon before slicing - and how to get there!
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