Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
Chef: Robert Clark
Spot Prawn Banh Mi
Chef: Thompson Tran
Vietnamese Calamari Salad
Chef: Thompson Tran
Crispy Pan-Fried Cod
Chef: Thompson Tran
Vietnamese Summer Squid Wraps
Chef: Robert Clark
Easy Gluten Free Calamari Tempura
Chef: Rosa Basile-Marrello
Lemon Butter Baked Pacific Cod
Chef: Robert Clark
Irish Whiskey Marinated Wild Pacific Salmon
Chef: Andrea Alridge
Scallop Kinilaw
Chef: Robert Clark
Petrale Sole Meunière
Chef: Guy Dean
Butter Poached Lobster with Lemon Pepper Linguine
Chef: Guy Dean
Butter Poached Lobster Meat
Chef: Guy Dean
Coconut Shrimp
Egg Fried Rice with Canned Sockeye Salmon and Kimchi
Decadent Potato Salad (made from Gratin Potatoes) with Canned Albacore Tuna and Lobster
Chef: Julian Bond
Dungeness Crab and Chive Phyllo Pockets with Salsa Verde
Chef: Julian Bond
Sesame Shrimp Toast
Crispy Skin Artic Char, on French Lentils, Apple Cider Vinaigrette and Pomegranate Seeds
Chef: Julian Bond
One Pan Thai Pink Salmon
Chef: Julian Bond
Salmon Candy on a Baked Sweet Potato with Arugula and Avocado
Albacore, Cumin and Lime spiced Tacos with Homemade Pickled Chillies
Chef: Julian Bond
Ravioli of Spot Prawn and Buttered Leek with Smashed Minted Peas
Chef: Julian Bond
Roasted Celeriac Root and Seared Scallop Soup with Christmas Stuffing Croutons
Chef: Julian Bond
Blueberry and Star Anise Cured Sockeye Salmon
Chef: Julian Bond
Thyme Crusted Sablefish served on a refreshing Panzanella Salad
Chef: Jae-Anthony Dougan
Jerk Lobster
Chef: Charlotte Langley
BBQ MSC Certified Wild Pacific Halibut Tacos with a Duo of Fresh Salsas
Chef: Wes Erikson
Panko Crusted Wild Pacific Halibut with Fresh Basil Sauce
Chef: Robert Clark
Poached Pink Salmon
Chef: Nathan Fong
Cantonese Steamed Wild Pacific Halibut with Ginger and Green Onions
Chef: Dino Renaerts
Wild Pacific Halibut Thai Coconut Curry Stew
Chef: Robert Clark
Wild Pacific Halibut Cakes
