Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
- Albacore Tuna
- Appetizer
- Arctic Char
- B-Corp
- BC Salmon
- Blue shrimp
- Canned Fish
- cedar boards
- Chowder
- Crab
- Curry
- Dungeness Crab
- Easy
- fish and chips
- fish batter
- gluten free
- Goodly Soup
- Grilling
- Haidacore Tuna
- Halibut
- Healthy
- Hokkaido
- Holiday
- Hosting
- Humboldt Squid
- King shrimp
- Lingcod
- Lobster
- Neon Flying Squid
- Pacific Cod
- Party
- Pasta
- Pastry
- Pink
- Poke
- Prawns & Shrimp
- Quick
- Recipe
- Rockfish
- Sablefish
- Salmon
- Sashimi
- Sauce
- Sauces
- Scallops
- Seaweed
- Shrimp
- Sockeye Salmon
- Sole
- Sports
- Spot Prawn
- Squid
- Starter
- Tacos
- Valentine's Day
- Wild caught salmon
- Andrea Alridge
- Brett Vibber
- Cassandra Anderton
- Charlotte Langley
- Claire Li
- David Speight
- Dino Renaerts
- Garett Kemp
- Giuseppe (Pino) Posteraro
- Guy Dean
- Helena Yuu
- J-C Poirier
- Jae-Anthony Dougan
- Jason Bangerter
- Julian Bond
- Karen Barnaby
- Laura C
- Nagi
- Nancy Wu
- Nathan Fong
- Randy Shore
- Rebecca Coleman
- Robert Belcham
- Robert Clark
- Ron Shewchuk
- Rosa Basile-Marrello
- Taka Omi
- Thompson Tran
- Wes Erikson
Chef: Robert Clark
Irish Whiskey Marinated Wild Pacific Salmon
Chef: Andrea Alridge
Scallop Kinilaw
Chef: Robert Clark
Petrale Sole Meunière
Chef: Guy Dean
Butter Poached Lobster with Lemon Pepper Linguine
Chef: Guy Dean
Butter Poached Lobster Meat
Chef: Guy Dean
Coconut Shrimp
Egg Fried Rice with Canned Sockeye Salmon and Kimchi
Decadent Potato Salad (made from Gratin Potatoes) with Canned Albacore Tuna and Lobster
Chef: Julian Bond
Dungeness Crab and Chive Phyllo Pockets with Salsa Verde
Chef: Julian Bond
Sesame Shrimp Toast
Crispy Skin Artic Char, on French Lentils, Apple Cider Vinaigrette and Pomegranate Seeds
Chef: Julian Bond
One Pan Thai Pink Salmon
Chef: Julian Bond
Salmon Candy on a Baked Sweet Potato with Arugula and Avocado
Albacore, Cumin and Lime spiced Tacos with Homemade Pickled Chillies
Chef: Julian Bond
Ravioli of Spot Prawn and Buttered Leek with Smashed Minted Peas
Chef: Julian Bond
Roasted Celeriac Root and Seared Scallop Soup with Christmas Stuffing Croutons
Chef: Julian Bond
Blueberry and Star Anise Cured Sockeye Salmon
Chef: Julian Bond
Thyme Crusted Sablefish served on a refreshing Panzanella Salad
Chef: Jae-Anthony Dougan
Jerk Lobster
Chef: Charlotte Langley
BBQ MSC Certified Wild Pacific Halibut Tacos with a Duo of Fresh Salsas
Chef: Wes Erikson
Panko Crusted Wild Pacific Halibut with Fresh Basil Sauce
Chef: Robert Clark
Poached Pink Salmon
Chef: Nathan Fong
Cantonese Steamed Wild Pacific Halibut with Ginger and Green Onions
Chef: Dino Renaerts
Wild Pacific Halibut Thai Coconut Curry Stew
Chef: Robert Clark
Wild Pacific Halibut Cakes
How to make crispy skinned Arctic Char
Chef: Robert Clark
Exotic Mediterranean Rockfish Dish
Delicious and Crispy Gluten-Free Fish and Chips Recipe
Chef: Robert Clark
Pan Seared Spot Prawns with Nuoc Cham
Cedar Planked Wild Sockeye Salmon with Whiskey Maple Glaze
Grilled Haidacore Tuna with Montreal Spice and Salsa Verde
