Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
- Albacore Tuna
- Appetizer
- Arctic Char
- B-Corp
- BC Salmon
- Blue shrimp
- Canned Fish
- cedar boards
- Chowder
- Crab
- Curry
- Dungeness Crab
- Easy
- fish and chips
- fish batter
- gluten free
- Goodly Soup
- Grilling
- Haidacore Tuna
- Halibut
- Healthy
- Hokkaido
- Holiday
- Hosting
- Humboldt Squid
- King shrimp
- Lingcod
- Lobster
- Neon Flying Squid
- Pacific Cod
- Party
- Pasta
- Pastry
- Pink
- Poke
- Prawns & Shrimp
- Quick
- Recipe
- Rockfish
- Sablefish
- Salmon
- Sashimi
- Sauce
- Sauces
- Scallops
- Seaweed
- Shrimp
- Sockeye Salmon
- Sole
- Sports
- Spot Prawn
- Squid
- Starter
- Sushi
- Tacos
- Valentine's Day
- Wild caught salmon
- Andrea Alridge
- Brett Vibber
- Cassandra Anderton
- Charlotte Langley
- Chris Zielinski
- Claire Li
- David Speight
- Dino Renaerts
- Garett Kemp
- Giuseppe (Pino) Posteraro
- Guy Dean
- Helena Yuu
- J-C Poirier
- Jae-Anthony Dougan
- Jason Bangerter
- Julian Bond
- Karen Barnaby
- Laura C
- Nagi
- Nancy Wu
- Nathan Fong
- Ned Bell
- Randy Shore
- Rebecca Coleman
- Robert Belcham
- Robert Clark
- Ron Shewchuk
- Rosa Basile-Marrello
- Taka Omi
- Thompson Tran
- Wes Erikson
Chef: Cassandra Anderton
Latkes With Smoked Salmon
Serve Up Stunning Holiday, Premium Wild-Caught Seafood Dishes
Hot Smoked Spring Salmon Pâté
Chef: Robert Clark
Soy and Honey Glazed Cedar Planked Sablefish
Chef: Robert Clark
Pan-Roasted Orange Maple Sablefish
Salmon Wellington
Tempting Tuna Salad Sandwich
Sockeye Salmon Poached in Macro Kelp Miso Broth
Chef: Robert Clark
Vietnamese Ocean Shrimp Salad Roll
Chef: Robert Clark
Shrimp Crostini
Chef: Julian Bond
Sockeye Salmon Cedar Wraps with Salted Lemon and Nori Preserve
Chef: Nancy Wu
Air Fryer Chinese Salt and Pepper Shrimp
Chef: Nancy Wu
Scallop Carpaccio with Wasabi Ginger Lime Dressing
Cedar Wrapped Albacore Tuna with Macro Kelp
Chef: Nancy Wu
Air Fryer Miso Glazed Halibut
Chef: Rosa Basile-Marrello
Pacific Cod Fish Bites
Wild Pacific Sockeye Salmon Recipe
Chef: Rosa Basile-Marrello
Crunchy Lemon Herb Baked Rockfish
Chef: Robert Clark
Three Easy Spot Prawn Bisque Ideas!!
Chef: Robert Clark
Spot Prawn Bisque with Blue Shrimp
Chef: Robert Clark
Spot Prawn Fettuccine
Chef: Robert Clark
Spot Prawn Bisque Risotto
Chef: Robert Clark
Creamy Spot Prawn Bisque
Chef: Jason Bangerter
Spot Prawns with Cherry Tomatoes, White Balsamic and Garden Leaves
Chef: Robert Clark
10 Simple Ways To Include Seaweed When Cooking
Chef: Thompson Tran
Sweet and Sour Tamarind Salmon Soup
Chef: Robert Clark
Spot Prawn Banh Mi
Chef: Thompson Tran
Vietnamese Calamari Salad
Chef: Thompson Tran
Crispy Pan-Fried Cod
Chef: Thompson Tran
Vietnamese Summer Squid Wraps
Chef: Robert Clark
Easy Gluten Free Calamari Tempura
Chef: Rosa Basile-Marrello