Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
Spicy Pink Salmon Tacos
Chef: Julian Bond
Lobster Mac n Cheese Recipe
Pacific Cod Curry
Rockfish Tacos
Chef: Julian Bond
Tuna Tataki
Arctic Char and Quinoa Salad Recipe
Smoked Wild Salmon Orzo Salad
Chef: Cassandra Anderton
Latkes With Smoked Salmon
Serve Up Stunning Holiday, Premium Wild-Caught Seafood Dishes
Hot Smoked Spring Salmon Pâté
Chef: Robert Clark
Soy and Honey Glazed Cedar Planked Sablefish
Chef: Robert Clark
Pan-Roasted Orange Maple Sablefish
Salmon Wellington
Tempting Tuna Salad Sandwich
Sockeye Salmon Poached in Macro Kelp Miso Broth
Chef: Robert Clark
Vietnamese Ocean Shrimp Salad Roll
Chef: Robert Clark
Shrimp Crostini
Chef: Julian Bond
Sockeye Salmon Cedar Wraps with Salted Lemon and Nori Preserve
Chef: Nancy Wu
Air Fryer Chinese Salt and Pepper Shrimp
Chef: Nancy Wu
Scallop Carpaccio with Wasabi Ginger Lime Dressing
Chef: Nancy Wu
Air Fryer Miso Glazed Halibut
Chef: Rosa Basile-Marrello
Pacific Cod Fish Bites
Wild Pacific Sockeye Salmon Recipe
Chef: Rosa Basile-Marrello
Crunchy Lemon Herb Baked Rockfish
Chef: Robert Clark
Spot Prawn Fettuccine
Chef: Robert Clark
Spot Prawn Bisque Risotto
Chef: Robert Clark
Creamy Spot Prawn Bisque
Chef: Jason Bangerter
Spot Prawns with Cherry Tomatoes, White Balsamic and Garden Leaves
Chef: Thompson Tran
Sweet and Sour Tamarind Salmon Soup
Chef: Robert Clark
Spot Prawn Banh Mi
Chef: Thompson Tran
Vietnamese Calamari Salad
Chef: Thompson Tran