Chef Select Wild Sockeye Trio – Holiday Edition

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Chef Select Wild Sockeye Trio – Holiday Edition

$35.35 ~~$37.25~~ (/unit) /

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Chef Select Wild Sockeye Trio – Holiday Edition

This holiday trio includes three tins of our Chef Select Sockeye Salmon. Made from whole BC fish, gently cooked with natural juices, bones and skin, the way traditional canners preserve the flavour and remarkable nutrition of wild sockeye. No salt, no additives, nothing added and nothing taken away. It is an ideal blank canvas for your own pâtés, spreads, salads, or pasta dishes. Packed in a rustic burlap bag with a red ribbon, it is a simple, thoughtful gift for hosts, home cooks, and anyone who appreciates honest ingredients.

Includes:

Decorative burlap gift bag
3 x Sockeye Salmon Tins 160 g per tin

Quick Information

Wild BC Sockeye Salmon:

Selectively caught in BC, hand packed in Canada
BPA free tins with easy opening lid
Contains skin and bones
Shelf stable - no need for refrigeration

How do we make our Tinned Sockeye Salmon?

Organic Ocean’s delicious tinned salmon was developed by celebrated sustainable seafood chef, Robert Clark. Hand packed in 160 g tins, our tinned sockeye salmon is all natural using only BC Sockeye salmon from our majestic river systems and sea salt - no added oil or water. Canadian Sockeye salmon have traditionally had a higher healthy Omega 3 fat content than other wild salmon from around the world. This creates an amazing and enjoyable flavour profile that’s unmatched with any other tinned salmon in the world. Most tinned salmon are cooked twice; once before tinning, and once during the tinning process. However, our fish are only cooked once, during the tinning process. We believe that this allows the fish to retain more of its natural flavour and nutrients, and it’s still ready to eat right out of the tin.

Chef Select Wild Sockeye Trio – Holiday Edition

FAQs

Find answers to more common questions in our Help Center

Help center

Wild seafood is seasonal. We flash-freeze fish hours after catch to preserve peak texture, flavour, and nutrition. This is the standard for top chefs and ensures quality year-round.

We use curbside recyclable cardboard boxes lined with compostable foam made from seafood shell waste. It’s protective, non-toxic, and good for the planet.

You choose the day. We deliver Monday to Friday (Lower Mainland), and Tuesday to Friday in other regions. Use the delivery notes at checkout to specify your delivery location—doorstep, reception desk, or secure area.