This is the wild salmon you didn’t know you needed. Keta salmon is the quiet powerhouse of the Pacific. It doesn’t boast the fat content of a chinook or the vivid red of a sockeye, but what it offers is just as compelling: mild flavour, firm texture, and serious nutritional clout. 

Low in sodium and rich in omega-3s, B12, and selenium, keta has been a staple of coastal Indigenous diets for generations. Principally harvested from the pristine waters of the Johnstone Strait, Organic Ocean keta salmon is the culinary workhorse—dependable, nutritious, and ready for anything. 

Think of keta salmon as your go-to for flavour flexibility. It plays well with bold marinades, spicy rubs, or smoky treatments like cedar plank grilling. Bake it, broil it, poach it—or go for a crispy pan-sear. 

Thanks to its meaty texture and subtle taste, it’s equally at home in soups, stews, tacos, or a classic salmon burger. Thaw overnight, season simply, and let it do the rest. This is salmon that shows up, stands out, and never lets you down.