Call it the benchmark, the classic, the crab that defines what great crab should taste like. Dungeness crab—or “dungy,” as it’s affectionately known—is prized for its sweet, mild meat and delicate texture that’s less salty than other crab and more refined than lobster. 

Harvested from the clean, cold Pacific waters stretching from Alaska to California, our Dungeness crab is caught by small-crew boats using traditional pots. 

Cooked live and brine frozen the moment it’s landed, Organic Ocean’s Dungeness crab delivers all the flavour with none of the fuss. Pure, honest seafood—no pomp, no filler, just the unmistakable taste of the West Coast. 

and serve—or don’t. It’s equally exquisite chilled. 

Steam gently, drop briefly into boiling water to reheat, or serve cold with drawn butter, a squeeze of lemon, or a classic cocktail sauce. Effortless elegance. Ocean luxury. No shell-cracking degree required.