This isn’t just salmon—it’s the snack that wild fish dream of becoming. Our pink salmon candy takes the clean, ocean-bright flavour of wild pink salmon and turns it into something bold, addictive, and unforgettable. Just four honest ingredients—salmon, brown sugar, non-iodized salt, and real hardwood smoke. No fillers, no mystery spices, no gluten—just pure, protein-packed indulgence.
Hot-smoked to perfection and sliced for effortless snacking, this is salmon at its most irresistible. Sweet meets savoury in a way that’s dangerously delicious and astonishingly healthy. It’s jerky, redefined.
How To Enjoy Pink Salmon Candy
Tear. Eat. Repeat. No prep, no mess—just a ready-to-devour snack made for trailblazers, lunchbox heroes, and late-night grazers. It’s your go-to when you want real food with real flavour—anytime, anywhere.
FAQs
Find answers to more common questions in our Help Center
Wild seafood is seasonal. We flash-freeze fish hours after catch to preserve peak texture, flavour, and nutrition. This is the standard for top chefs and ensures quality year-round.
We use curbside recyclable cardboard boxes lined with compostable foam made from seafood shell waste. It’s protective, non-toxic, and good for the planet.
You choose the day. We deliver Monday to Friday (Lower Mainland), and Tuesday to Friday in other regions. Use the delivery notes at checkout to specify your delivery location—doorstep, reception desk, or secure area.