Chef Select Wild Albacore Tuna – Holiday Edition
This holiday trio includes three 160g cans of our Chef Select Albacore Tuna, developed by celebrated sustainable seafood chef Robert Clark. Made from the same sashimi-quality BC Albacore Tuna we use for our Wild Albacore Haidacore™ Tuna Loins, each can is hand-packed and cooked only once—during the tinning process—in its own natural juices. No added salt, no oils, no water, nothing added and nothing taken away. This creates a rich, unmatched flavour while retaining maximum nutrients. With some of the lowest mercury content in the world and naturally high in selenium, it's heart-healthy and perfect for low-sodium diets. An ideal blank canvas for your own pâtés, spreads, salads, or pasta dishes. Packed in a rustic burlap bag with a red ribbon, it's a simple, thoughtful gift for hosts, home cooks, and anyone who appreciates honest, sustainable ingredients.
Includes:
- Decorative burlap gift bag
-
3 x Albacore Tuna Tins 160 g per tin
Quick Information
Wild BC Albacore Tuna:
- Wild BC Albacore Tuna 160 g/tin - Ocean Wise
- Hook and line caught in Canada, hand packed in Canada
- No salt added, no additives, only wild BC tuna.
- Heart healthy and low in mercury.
- BPA free tins with easy opening lid
- Shelf stable - no need for refrigeration
How do we make our Tinned Albacore Tuna?
Organic Ocean’s delicious tinned tuna was developed by celebrated sustainable seafood chef, Robert Clark. Hand packed in 160 g tins, our tinned tuna is all natural using only BC Albacore Tuna - the very same sashimi quality tuna that we make our Wild Albacore Haidacore™ Tuna Loins from. Our tinned tuna contains no added salt making it heart healthy and perfect for low sodium diets. Organic Ocean's Wild BC Albacore tuna is acknowledged as having some of the lowest mercury content in the world while being naturally high in the antioxidant selenium. Our albacore tuna is cooked in it’s own natural juices creating a rich tasting experience unmatched in the tinned tuna world. Most tinned tuna are cooked twice; once before tinning, and once during the tinning process. However, our fish are only cooked once, during the tinning process and contain no added oils or water. We believe that this allows the fish to retain more of its natural flavour and nutrients, and it’s still ready to eat right out of the tin.
