This isn’t your everyday tuna. This is Haidacore™—Organic Ocean’s wild albacore tuna, troll-caught in the cool, pristine waters off British Columbia’s coast. Unlike the pale, processed tuna you’ll find in cans, Haidacore™ is a buttery, melt-in-your-mouth delicacy, rich in heart-healthy fats and harvested using one of the most sustainable fishing methods in the world: barbless hook-and-line. 

Frozen at Sea (FAS) within minutes of being landed, every loin locks in peak freshness, flavour, and nutrition. With a higher-than-average omega-3 content, high protein, and naturally low fat, it’s a clean, smart indulgence that seafood lovers can feel great about. 

Think sushi, not sandwich. Haidacore™ shines when served raw—sliced into sashimi, layered in poke bowls, or seared rare for maximum flavour and tenderness. Its rich texture pairs beautifully with soy, citrus, wasabi, or Organic Ocean’s Better Than Okay Poke Marinade. One bite, and you’ll understand why this tuna has a cult following.