They go by many names—cocktail, pink, coldwater—but there’s only one you need to remember: ocean shrimp. 

Harvested in the icy, nutrient-rich waters off the Pacific coast, these wild shrimp are immediately processed using precision peeling and flash-freezing technology. The result? A firm, succulent texture and clean, sweet flavour that no farmed shrimp can touch. 

Each 1 lb bag contains pre-cooked, peeled shrimp (250–350 count), graded and packed for convenience. Whether you’re topping a salad, dressing up a pasta, or just snacking straight from the fridge, ocean shrimp are the ultimate “always ready” seafood. 

You don’t cook these shrimp—you unleash them. 

Just break the vacuum seal and thaw overnight in the refrigerator. In a pinch? Run cold water over them in a colander for 30 minutes per pound. 

Serve them chilled for a classic shrimp cocktail, fold into a creamy seafood salad, or toss into a stir-fry or pasta just before serving. Fully cooked, perfectly portioned, and endlessly versatile—these little marvels are your weeknight secret weapon.