Salmon Candy on a Baked Sweet Potato with Arugula and Avocado

Recipe

Ingredients:

• Candied Chinook Salmon
• 4 Sweet Potatoes
• 2 cups Arugula
• 1 Avocado, thinly sliced
• 4 tsp Olive oil
• 4 tsp balsamic vinegar

Instructions: 

1. Preheat the oven to 425 and line a lined baking sheet with parchment or aluminum foil.
2. Use a fork to poke holes into the sweet potato and place on baking sheet.
3. Roast for 40-50 mins, until skin is puffed and easily pierced with fork.
4. Let cool for 15-20 mins, slice the potato down the center. Dress with olive oil, balsamic and fluff the insides with a fork.
5. Serve topped with avocado, arugula and salmon candy.
6. So easy, you will want to make it again and again!