If seafood had a velvet rope, sablefish would be on the guest list. 

Also known as black cod—or more fittingly, butterfish—this deep-sea delicacy is the undisputed champion of luxury seafood. With its impossibly rich, buttery flavour and silky, melt-in-your-mouth texture, sablefish delivers a dining experience that rivals the finest cuts of wagyu beef. Its large, delicate flakes fall apart with the gentlest touch of a fork, revealing layers of clean, oceanic indulgence. 

Sourced from the deep, cold waters off the coast of British Columbia, our wild sablefish is harvested using longline or trap fishing—methods designed to protect the seabed and ensure long-term sustainability. These fish live at incredible depths of up to 1,500 metres, and their high fat content makes them one of the most omega-3-rich species in the ocean. Few fish offer such exquisite flavour and health benefits. 

Cooking sablefish is like driving a luxury car—it practically performs for you. 

Thanks to its naturally high fat content, it’s almost impossible to overcook. Grill it, broil it, bake it, pan-roast it, or poach it—it will stay tender, moist, and flavourful no matter what. For a truly unforgettable meal, marinate it in miso and broil until caramelized and golden. Or keep it simple with a light sear and a squeeze of lemon to let the fish shine. 

Sablefish is your shortcut to restaurant-quality elegance—no reservation required.