This is cold-smoked sockeye salmon the way it should be: simple, natural, and delicious. Made from wild BC sockeye salmon and traditionally cured with non-iodized salt and brown sugar, it’s then cold-smoked over a custom hardwood blend for a gently complex, subtly smoky finish. 

Sliced thin and packed for convenience, each piece delivers that clean ocean flavour sockeye lovers crave—elevated by old-school craftsmanship and zero shortcuts.  

No additives, preservatives, or artificial colours. No nonsense. Just honest seafood, perfectly prepared. 

No cooking necessary—just thaw and serve. The possibilities are endless: 

• Pile on a toasted bagel with cream cheese, red onion, and capers 

• Layer onto flatbread pizza with pesto or crème fraîche

• Fold into crepes, toss into pasta, or mix into scrambled eggs

• Or enjoy as-is, straight from the pack