King crab is not just seafood—it’s a throne-worthy indulgence. 

Renowned as the largest and most coveted crab species on earth, golden king crab is prized for its impossibly sweet meat and commanding presence on any plate. Organic Ocean’s golden king crab is harvested fresh from the icy waters of Alaska, cooked on the boat, and then brine frozen to seal in the ocean’s purest flavour. 

Each leg is expertly trimmed—pointy ends removed, shells split lengthwise—so the glorious meat is effortlessly accessible. This is no ordinary crustacean. 

Less prep, more praise. 

Because it’s already cooked, all you need to do is thaw overnight on a tray in your fridge, then heat and serve. Grill it, steam it, or drop it into a pot of boiling water for just a minute or two. Want to impress? Brush it with garlic butter and finish under the broiler for a golden, decadent crust. 

Simple. Luxurious. Unforgettable.