Wild seafood is seasonal. We flash-freeze fish hours after catch to preserve peak texture, flavour, and nutrition. This is the standard for top chefs and ensures quality year-round.
We use curbside recyclable cardboard boxes lined with compostable foam made from seafood shell waste. It’s protective, non-toxic, and good for the planet.
You choose the day. We deliver Monday to Friday (Lower Mainland), and Tuesday to Friday in other regions. Use the delivery notes at checkout to specify your delivery location—doorstep, reception desk, or secure area.
