Thaw
No thaw needed
Shelf-stable.
Let's cook your
Shop Chef Select Tinned Sockeye Salmon
Tinned sockeye and albacore
Firm, meaty and full-flavoured, packed in its own juices with nothing added. Nothing like supermarket tuna or salmon.
- Wild
- Straight from the tin
- No cooking needed
- Ready to eat
Running low?
$38.50
★ 4.7 · 16 reviews
How to serve it
Best way
Straight from the tin
Open, drain lightly, use.
Time
No cooking needed
A meal in 10 minutes
Done when
Ready to eat
For melts and fried rice, it's done once warmed through.
Step one
How to thaw tinned sockeye and albacore
● Best
No thaw needed
Shelf-stable. Chill the tin first if you are serving it cold.
Step two
How to serve tinned sockeye and albacore
Melt
On toast with cheese under the broiler, 2 to 3 min.
Protein Packed Tuna Melt →Rice bowl
Tossed into hot fried rice at the end.
Egg Fried Rice with Canned Sockeye Salmon and Kimchi →Salad or sandwich
Flaked with mayo, lemon and herbs.
Tempting Tuna Salad Sandwich →Chowder
Stirred in for the last 2 min.
Sockeye Salmon Chowder →Rice bowl
Flake it over freshly cooked rice with soy sauce, sesame oil and green vegetables.
Get it right
2 things that make the difference
-
Leftover salmon rice bowl
Flake chilled, properly stored cooked salmon into freshly cooked rice; season with soy sauce and sesame oil and add green vegetables. Canned salmon or tuna also works.
From Chef Robert Clark
-
Use the liquid from canned albacore tuna
Use canned tuna liquid in a salad dressing with ½ tsp Dijon, ½ tsp vinegar and 1 tbsp olive oil; add seasoning and flake tuna over greens. Liquid may also be incorporated into tuna salad.
From Chef Robert Clark
Make tonight
Tinned sockeye and albacore recipes
Where it came from
From the water to your kitchen
- Wild or raised
- Wild
- Where it comes from
- Albacore: "Troll-caught off the coast of British Columbia". Sockeye: no origin line on the page.
Did you know?
Our albacore is cooked only once, right in the can, which keeps its natural juices and flavour.
Questions
Tinned sockeye and albacore, answered
Why is there no oil or water?
It's hand-packed and cooked in its own juices. Nothing is added.
Are the bones safe to eat?
Yes. The soft bones in the sockeye mash right in.
How long does an opened tin keep?
Move it to a covered container in the fridge and eat it within a couple of days.
In this guide
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