Spot prawn tails
Sweet, delicate and tender, with a clean taste of the sea. Best cooked fast and simply.
- Wild
- Quick sauté in butter and garlic
- 1 to 2 min
How to cook it
How to thaw spot prawn tails
Overnight in the fridge
Set the tub on a plate in the fridge overnight. They are frozen in seawater, so rinse them once thawed.
Cold water, sealed
Keep the tub sealed in a leakproof bag and sink it in cold water. Change the water if it warms. Cook them as soon as they are thawed.
The counter and the microwave
Never on the counter. No microwave, no hot water.
How to cook spot prawn tails
Sauté
Medium-high, butter and garlic, 1 to 2 min total.
Grill
On skewers, high heat, 1 min a side.
Skewered Grilled Spot Prawns →Poach
Drop into simmering salted water, 1 min, then into ice water.
Pasta
Cook separately, fold in at the end.
Spot Prawn Fettuccine →1 thing that makes the difference
-
Grill or bake simply
Use grilling or baking with herbs and citrus for halibut and spot prawns.
Spot prawn tails recipes
From the water to your kitchen
- Wild or raised
- Wild
- Where it comes from
- "Trap-caught in British Columbia".
Every BC spot prawn starts life as a male and turns female as it matures.
Spot prawn tails, answered
Why are they frozen in a block of ice?
They're frozen in seawater, which protects the texture and flavour. Rinse after thawing.
Do I peel them before cooking?
Either works. Shell-on keeps them juicier; peel after cooking.
How do I know they're done?
When they turn opaque and curl into a loose C. That takes a minute or two.




