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Spot prawn tails, cooked and plated
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Spot prawn tails

Sweet, delicate and tender, with a clean taste of the sea. Best cooked fast and simply.

  • Wild
  • Quick sauté in butter and garlic
  • 1 to 2 min
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$39.85
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The short version

How to cook it

Thaw
Overnight in the fridge
Set the tub on a plate in the fridge overnight.
Best way
Quick sauté in butter and garlic
Time
1 to 2 min
Done when
Opaque
Flesh turns from translucent to opaque with pink-orange edges, and curls into a loose C.
Step one

How to thaw spot prawn tails

● Best

Overnight in the fridge

Set the tub on a plate in the fridge overnight. They are frozen in seawater, so rinse them once thawed.

● Faster

Cold water, sealed

Keep the tub sealed in a leakproof bag and sink it in cold water. Change the water if it warms. Cook them as soon as they are thawed.

Step two

How to cook spot prawn tails

Sauté

Medium-high, butter and garlic, 1 to 2 min total.

Grill

On skewers, high heat, 1 min a side.

Skewered Grilled Spot Prawns →

Poach

Drop into simmering salted water, 1 min, then into ice water.

Pasta

Cook separately, fold in at the end.

Spot Prawn Fettuccine →
Get it right

1 thing that makes the difference

  1. Grill or bake simply

    Use grilling or baking with herbs and citrus for halibut and spot prawns.

Make tonight

Spot prawn tails recipes

Where it came from

From the water to your kitchen

Wild or raised
Wild
Where it comes from
"Trap-caught in British Columbia".
Did you know?

Every BC spot prawn starts life as a male and turns female as it matures.

Questions

Spot prawn tails, answered

Why are they frozen in a block of ice?

They're frozen in seawater, which protects the texture and flavour. Rinse after thawing.

Do I peel them before cooking?

Either works. Shell-on keeps them juicier; peel after cooking.

How do I know they're done?

When they turn opaque and curl into a loose C. That takes a minute or two.

In this guide

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