If salmon and trout had a love child and raised it on a mountaintop spa retreat, this would be it. 

While wild steelhead earn their stripes in the ocean, ours take a different path—cultivated in land-based systems that replicate nature without the unpredictability. Fed by snowmelt from the Cascade Mountains and raised without antibiotics, hormones, or crowded net pens, this is steelhead the way nature intended—clean, firm, richly marbled, and brilliantly hued. 

The taste? Buttery and rich like sockeye, but milder. The texture? Silky but structured. Certified Ocean Wise 'Recommended' and Seafood Watch 'Best Choice', it’s the gold standard for sustainable seafood lovers who want it all—without compromise. 

Steelhead is the unsung hero of the kitchen—rich, red-fleshed, and wonderfully forgiving. Its high natural fat content keeps it juicy and tender through a wide range of cooking techniques, making it a dream for home cooks and chefs alike. 

Pan-sear it for a crispy skin and silky interior. Roast it gently in the oven for a hands-free dinner that tastes like fine dining. Fire up the grill and let the flames kiss its buttery flesh—or poach it delicately to let its clean, sweet flavour shine.