BC spot prawns are the poster child for wild, sustainable West Coast seafood—revered not because they’re rare, but because they’re exceptional. With their sweet, clean flavour and firm, meaty texture, spot prawns deliver a culinary experience that chefs and seafood lovers seek out season after season. 

Trap-caught in the cool, nutrient-rich waters of British Columbia, each prawn is harvested with care in one of the world’s most carefully managed fisheries. There’s virtually no bycatch, no damage to the ocean floor, and no compromise in quality. 

Flash frozen in natural seawater at peak freshness, our spot prawns offer a true taste of the Pacific—pure, honest, and naturally luxurious. 

Keep it simple. Keep it sensational. Eat them raw as sashimi or crudo if you dare—chefs do. Or cook them shell-on with a quick sauté, a dunk in boiling water, or a sizzle on the BBQ. Just don’t overdo it. One to two minutes max—until they blush pink—is all it takes. The reward? A taste of the Pacific that lingers long after the last bite.