In a world awash with ordinary shrimp, Organic Ocean king shrimp stand apart—quietly exceptional, humbly elite. Also known as humpback shrimp, these crustaceans hail from the pristine, icy waters of Prince Rupert, caught by artisanal fishers using baited traps with near-zero environmental impact and virtually no bycatch. This is sustainability at its most elegant. 

Frozen tails preserved in natural seawater, these shrimp are as close to just-caught as you’ll ever taste. King shrimp deliver a clean, sweet flavour and firm, satisfying texture. They don’t shout for attention—they earn it. 

To prepare, remove from the tub and thaw in a colander set in a bowl overnight in the fridge, allowing any water to drain. These shrimp are shell-on and uncooked—perfect for peeling and quickly sautéing in butter, olive oil, garlic, and white wine. Ideal for dishes like shrimp scampi or paella, where their deep flavour shine. And if your tails come with roe, consider yourself lucky—it’s a true delicacy.

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