This is what luxury tastes like—no stove required. 

Our cold smoked sablefish (also known as black cod) starts its journey in the cold, wild waters of the Pacific Ocean. Each fillet is cured with non-iodized salt, then naturally cold smoked using a proprietary hardwood blend that whispers rather than shouts—drawing out the buttery richness without overpowering it. 

Thanks to its high oil content, sablefish is tailor-made for smoking. It stays moist, supple, and impossibly smooth. We remove the pin bones, vacuum-seal it at peak flavour, and freeze it for freshness—so it’s always ready for your next moment of indulgence. 

Certified Ocean Wise, it’s as sustainable as it is spectacular. 

No cooking required—just imagination. 

Thaw it gently in the fridge (pierce the vacuum bag to let it breathe), then serve it however your appetite desires. Slice it for charcuterie, flake it over a warm potato salad, nest it in pasta, or layer it on crostini with crème fraîche. Its silky texture and elegant smokiness turn even the simplest dishes into events. 

This is smoked fish for people who don’t like smoked fish—because it’s that good.