Meet the unsung hero of the white fish world. 

Wild Pacific cod—also known as grey cod, true cod, or Alaska cod—is clean, lean, and quietly spectacular. Harvested from the icy, pristine waters of the North Pacific, each fish is frozen at sea within hours to lock in peak freshness. 

Certified Ocean Wise and rated a ‘Best Choice’ by Seafood Watch, this is cod you can feel good about—from sustainability to flavour. Its sweet, tender flakes and meaty texture make it endlessly versatile and reliably delicious. Think of it as your culinary blank canvas, ready to shine in any dish you create. 

Pacific cod plays well with just about everything. It soaks up seasonings, handles high heat like a champ, and excels whether baked, grilled, pan-seared, steamed, or broiled. Want comfort food? Make classic fish and chips. Craving something light? Try a citrusy cod ceviche. Elegant? En papillote with herbs and wine. 

No matter the method, the result is the same: clean, delicate flavour in every bite.