This isn’t your average canned salmon. It’s the tin that top chefs reach for when flavour matters. Developed by Canada’s godfather of sustainable seafood, Chef Robert Clark, each can of Organic Ocean sockeye is hand-packed with wild BC salmon and a pinch of sea salt—nothing more, nothing less. No water. No oil. No shortcuts.
Why does it taste so good? Because sockeye from Canada’s cold, clean Pacific has the highest natural omega-3 content of any wild salmon species. That means every bite delivers deep, ocean-fresh flavour and a richness you’ll never find in supermarket tins. It’s not just canned salmon—it’s legacy in a can.
How To Prepare Tinned Sockeye Salmon
You’re already halfway to dinner.Eat it straight up with crackers. Make it the star of your next salad. Mix it into scrambled eggs, stir it into pasta, or mash it into spicy salmon cakes. From chowders to dips, this tin does it all—with gourmet credibility to spare.
FAQs
Find answers to more common questions in our Help Center
Wild seafood is seasonal. We flash-freeze fish hours after catch to preserve peak texture, flavour, and nutrition. This is the standard for top chefs and ensures quality year-round.
We use curbside recyclable cardboard boxes lined with compostable foam made from seafood shell waste. It’s protective, non-toxic, and good for the planet.
You choose the day. We deliver Monday to Friday (Lower Mainland), and Tuesday to Friday in other regions. Use the delivery notes at checkout to specify your delivery location—doorstep, reception desk, or secure area.