Think of Arctic char as the elegant cousin of salmon—refined, subtle, and effortlessly impressive. It hails from the planet’s coldest reaches, thriving in conditions so pure they seem untouched by time. 

Ours is raised in crystal-clear spring water fed by a deep artesian aquifer. Free from antibiotics, hormones, and pesticides, it grows in an environment that mirrors nature at its best—yielding radiant flesh, a silky texture, and a clean, mild flavour that never overwhelms. 

Certified a ‘Best Choice’ by Seafood Watch and ‘Recommended’ by Ocean Wise, Arctic char is the sustainable showpiece chefs turn to when finesse and flavour are everything. 

Think of Arctic char as the bridge between salmon’s richness and trout’s delicacy. Its high fat content makes it especially forgiving—less prone to drying out and more likely to stay tender and juicy, even with high heat. 

For the perfect sear, cook it skin-side down in a hot pan until the skin is crisp and the flesh is mostly opaque—then finish with a quick flip. Prefer a gentler approach? Roast it low and slow to preserve its silky texture, or poach it gently for a clean, pure flavour. 

Arctic char also grills beautifully and is ideal for cedar plank cooking, where its subtle sweetness and buttery finish take centre stage. Whether you’re going simple or sophisticated, it adapts with ease—making every meal feel quietly elevated.