Petrale sole may technically be a flounder, but one taste and you’ll understand why chefs treat it like a hidden gem of the Pacific. Also known as brill, this wild flatfish is celebrated for its delicate, sweet flavour and fine, flaky texture that melts into any dish with quiet confidence. 

It’s the white fish that doesn’t need dressing up—versatile enough for everyday meals, yet refined enough for fine dining. Whether you’re cooking for comfort or crafting something special, Petrale sole brings a level of elegance and ease that’s hard to match. 

Certified as a Seafood Watch Best Choice and recommended by Ocean Wise, it’s a smart, sustainable option you’ll come back to again and again. 

Petrale Sole is the little black dress of seafood—flattering in every setting. Whether it’s baked, broiled, sautéed, pan-fried, or deep-fried, it delivers refined flavour and flawless texture. 

Want to impress with almost no effort? Try it Meunière-style: a quick dip in flour, a kiss of butter in a hot pan, a squeeze of lemon, and a flourish of parsley. That’s French for “oh wow.”