Chef Tips
Tips, tricks and easy seafood recipes from our in-house experts
Chef: Robert Clark
Dungeness Crab Pasta Sauce
Chef: Robert Clark
Spot Prawn Dipping Sauces
Chef: Robert Clark
Soy and Honey Glazed Cedar Planked Sablefish
Chef: Robert Clark
Pan-Roasted Orange Maple Sablefish
Chef: Robert Clark
Vietnamese Ocean Shrimp Salad Roll
Chef: Robert Clark
Shrimp Crostini
Chef: Robert Clark
Spot Prawn Fettuccine
Chef: Robert Clark
Spot Prawn Bisque Risotto
Chef: Robert Clark
Creamy Spot Prawn Bisque
Chef: Robert Clark
Spot Prawn Banh Mi
Chef: Robert Clark
Irish Whiskey Marinated Wild Pacific Salmon
Chef: Robert Clark
Petrale Sole Meunière
Chef: Robert Clark
Poached Pink Salmon
Chef: Robert Clark
Wild Pacific Halibut Cakes
Chef: Robert Clark
Lemon Linguini
Seared Albacore Tuna Nicoise Salad with Citrus Herb Dressing
Protein Packed Tuna Melt
Chef: Robert Clark
Steamed Wild Pacific Salmon
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